• Pizza Business Plan

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Pizza Business Plan

There are two way for starting a pizza business an independent ownership or a franchising. Choosing independent means, you have full control over the business and finance. Franchise Providers instant band recognition with loyal customer, however starting up this might be expensive, in the long run the revenue generated is huge. The amount space needed will be decided based on the type of operation of business, it can be Dine-in, take-away or delivery. Atmosphere is everything in pizza business when it comes to Dine-in operation, this viable one in the industry. The pizza industry has witnessed it growth in both independent shop and franchise.

Expanding on the menu might help you in keeping up the competition in the market. Preparing a business plan helps the entrepreneur to understand, to visualize, to plan and to identify risks even before making any investments in the business. This involves detailed research so that all the aspects of the given business are evaluated and appropriate decisions are made. Location is the most important thing for establishing business and targeting the customer, enlist the real of the realtor or look up for a commercial space under your budget and choose a location which is accessible, visible, provides plenty customer and make sure you are compliant with all the law.

The pizza market in india is worth over Rs. 1,500 crores and its growing annually at the rate of 26% for the last five years. In the year 2015, chain joints accounts for 61% of the total market, which gave a revenue about $ 23.5 Billion, whereas in the same year the independent operator gave a revenue of about $14.9 Billion. Fast casual restaurants are the fast-growing restaurant in the food industry. If you are interested in pizza business you need to understand the local and or course the competition.

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All organizations are made up of group of capabilities that are coming from People, Processes and Systems. These capabilities are working together in a seamless manner to deliver the requisite capabilities to the customer. The various capabilities that need to be addressed in a pizza business plan are given below:


Owner / Managing Director, marketing Director, HR, chief operating officer, customer care manager, head of finance, IT executive, finance executive, restaurant general manager, shift manager, crew member, secretary, cashiers, cooks, servers.


Inventory management, Operation management, finance management, management of information system. Marketing management, strategy management, performance management.


Brick oven, convection oven, deck oven, conveyor oven, Impinge oven, the dough mixer, Reach-in refrigerators, Freezers, Work tables, Pizza prep tables, Dough prep equipment, Peels and peel holders, Pizza pans, Utensils, Hot holding cabinets, Delivery bags.

Most of the businesses have professional bodies across the globe and being associated with these organizations tremendously helps in understanding the current trends in business. Some of the professional bodies are listed below for your reference:

Associazione Vera Pizza Napoletana
440 Hindry Avenue, # B Inglewood (CA) 90301

Pizza & Pasta Association
18/19 Moor St, Chepstow NP16 5DB, UK

Canadian Pizza
The International Centre, 6900 Airport Road, Mississauga, Ontario Canada L4V 1E8

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